Detection of Norovirus in Food Samples Employing a Bacterial Culture Method
نویسندگان
چکیده
منابع مشابه
Presenting a rapid method for detection of Bacillus cereus, Listeria monocytogenes and Campylobacter jejuni in food samples
Objective(s): Listeria monocytogens, Bacillus cereus and Campylobacter jejuni are three toxin producing bacteria over the world, especially in Iran, and it is essential to find a certain, rapid procedure to identify these microorganisms. In this research, these bacteria were simultaneously detected by multiplex PCR technique in foods. Materials and Methods: The primary approval of bacterial str...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2012
ISSN: 1882-5982,1340-8267
DOI: 10.5803/jsfm.29.38